Victor is one of the most visible representatives of the new generation movement in Champagne. He’s happy to share with us 3 bottles one should definitely try
Read MoreMr Karklins is well received at every champagne related event in Latvia. He’s recently moved to Burgundy and is now passionately curating the drink of kings
Read MoreMr Sager is a big name in the London’s wine scene. He’s won some important key industry awards for his success in wine and now he’s suggested 3 great wines to put down in your cellar
Read MoreMr Volkinstein’s wine bar Vieta has won "Best Wine List Award in Baltics" 3 years in a row. He is so passionate about wine, that it was easy for him to share some of his favorite wines with us
Read MoreExpert of French and Italian wines. Paolo is the owner of Vinifera - a leading Italian fine wine merchant company located in the beautiful Piedmont region. He shares a 3 bottle selection worth storing and drinking
Read MoreThe king of Austrian sourdough bread. A family guy. A passionate natural wine enthusiast shares some of his favourite wines worth trying and maybe even storing in your cellar
Read MorePeter Crawford, top British champagne enthusiast, shares 3 champagnes to put down in your cellar
Read MoreARIEL ARCE, named as the “Champagne Empress of Greenwich Village“ by the New York Times gives us an idea about wines worth collecting
Read MoreSandia Chang is a name the London champagne lovers are familiar with. Bubbledogs, as some may refer to her, shares her selection of 3 favorites
Read MoreThe most stylish Champagne advocate in New York, Kyle Ridington suggests bottles worth storing
Read MoreFounder of Riga Wine&Champagne Festival, Aigars Nords suggests 3 wines to collect and put down in your cellar
Read MoreEnrico Rivetto has made it to the top as his winery is the only estate in the prestigious Barolo and Barbaresco regions of Piedmont to achieve biodynamic status at Demeter. He shares his idea about great wines worth collecting
Read MoreThe Best of the Best, Mr Raimonds Tomsons needs no great introduction. He has worked his name up to the stars and now he shares his favourite bottles with us
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